I'm still experimenting with cupcakes and made these chocolate ones with raspberry buttercream which was a tasty combination of flavours. The little ones were chocolate mint.
I had a bit more practice with the fondant flowers, too, which didn't seem so fiddly this time.
Oh yes, I'll be incommunicado for a couple of weeks as I'm off on holiday to the casa in Spain. Will catch up on all of your blogs, and respond to being tagged by Gemma, when I get back. Adios.
No comments:
Post a Comment