This summer is all about the berries. Eaten straight from the punnet. Mixed in a bowl and topped with yoghurt and chopped walnuts. Boiled up in jam. Baked in cakes. Added to jugs of Pimms. Topped with crunchy crumble. Covered in buttery shortcrust pastry.
This was pudding from last night. Raspberry, blueberry, strawberry and apple pie.
With a generous pouring of cream, it was also breakfast this morning.
I don't feel at all guilty.
Just a tad full.
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